Alternative Brewing Methods
This training session has been developed to introduce baristas and coffee-lovers to a different way to creating a good cup of coffee exploiting the potential of new alternative brewing methods.
A three-hour course covering different brewing concept and coffee device, such as: V60, Chemex, AeroPress, Cafetiere, Syphone, and Moka Pot.
CONTENT:
- Water to Coffee ratio
- Grinding size Vs Brewing time
- Blooming & Pouring
- Water quality & Temperature
- Brew evaluation