Alternative Brewing Methods

This training session has been developed to introduce baristas and coffee-lovers to a different way to creating a good cup of coffee exploiting the potential of new alternative brewing methods.

A three-hour course covering different brewing concept and coffee device, such as: V60, Chemex, AeroPress, Cafetiere, Syphone, and Moka Pot.


  • Water to Coffee ratio
  • Grinding size Vs Brewing time
  • Blooming & Pouring 
  • Water quality & Temperature 
  • Brew evaluation  



10.00 - 12.30


£75 per person


Mr. Nicola Pace

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