Basic Barista Training

An introduction into the wonderful world of coffee, perfect for new barista with little or no previous experience.

This session will help students to understand the relationship between coffee, water, milk and equipment involved.

Content:

  • Historical roots 
  • Arabica & Robusta origin 
  • Basic Espresso parameters
  • Espresso extraction
  • Factors affecting coffee
  • Milk texturing techniques
  • Machinery maintenance

Time

10.00 - 15.00

PRICE

£ 150 per person

Trainer

Mr. Nicola Pace

£125.00
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